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  2. Clapshot - Wikipedia

    en.wikipedia.org/wiki/Clapshot

    Clapshot is a Scottish dish of mashed potatoes and turnips with chives, butter or dripping. It originated in Orkney and is often served with haggis, oatcakes or meat.

  3. Cock-a-leekie - Wikipedia

    en.wikipedia.org/wiki/Cock-a-leekie

    Cock-a-leekie is a Scottish soup of leeks and chicken stock, often thickened with rice or barley. It may have originated in France and was a traditional dish at Burns' Suppers and on the Titanic menu.

  4. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Learn about the cooking styles, traditions and recipes of Scotland, influenced by its natural larder, medieval heritage, French cuisine and immigration. Discover the dishes and foods that are traditional to or originate in Scotland, such as haggis, porridge, smoked salmon and Arbroath smokies.

  5. Cranachan - Wikipedia

    en.wikipedia.org/wiki/Cranachan

    Cranachan is a traditional Scottish dessert made with whipped cream, whisky, honey, raspberries and oatmeal. It is a celebration of harvest and a popular dish for special occasions. Learn about its history, variations and recipes.

  6. Dundee cake - Wikipedia

    en.wikipedia.org/wiki/Dundee_cake

    Dundee cake is a traditional Scottish fruit cake with marmalade, dried fruit, almonds and candied peel. Learn about its history, ingredients, recognition and recipes from this Wikipedia article.

  7. Fruit pudding - Wikipedia

    en.wikipedia.org/wiki/Fruit_pudding

    The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales. Abrams. ISBN 9781613122112. Dening, Sophie (2012-03-02). "Scottish highlands: six of the best family-run places to stay". The Daily Telegraph. Donnelly, Brian (2013-01-30). "Haggis brand to remain in Scotland". The Herald. Munro, John Neil (October 4, 2011).

  8. Stovies - Wikipedia

    en.wikipedia.org/wiki/Stovies

    Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) [1] [2] [3] is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions [1] and often pieces of meat. [1] [2] In some versions, other vegetables may be added. [4]

  9. Cullen skink - Wikipedia

    en.wikipedia.org/wiki/Cullen_skink

    Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of Scotland ...

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