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  2. Top Chef: Chicago - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Chicago

    Top Chef: Chicago is the fourth season of the American reality television series Top Chef. It was first filmed in Chicago, Illinois before concluding in San Juan, Puerto Rico . The season premiered on Bravo on March 12, 2008, and ended on June 18, 2008. [ 1 ]

  3. L2O - Wikipedia

    en.wikipedia.org/wiki/L2O

    L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars ...

  4. Craveworthy Brands, the new owner of Hot Chicken Takeover ...

    www.aol.com/craveworthy-brands-owner-hot-chicken...

    Craveworthy owns two restaurants whose names are familiar in Columbus. BD's Mongolian Grill is a create-your-own stir-fry restaurant at Easton Town Center and on Sawmill Road near Dublin. A third ...

  5. Tru (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Tru_(restaurant)

    Tru (restaurant) Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman 's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded ...

  6. Stir Crazy (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stir_Crazy_(restaurant)

    Stir Crazy. Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.

  7. The Pump Room - Wikipedia

    en.wikipedia.org/wiki/The_Pump_Room

    The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield. It closed in 2017, then reopened under different names. [ 1 ] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago 's Gold Coast area.

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