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  2. El Pollo Loco - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco

    El Pollo Loco ( Spanish for "The Crazy Chicken") is the name of two independent restaurant chains that specialize in Mexican -style grilled chicken. Both were founded by Juan Francisco Ochoa. [1] He established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974. [2] [3] [4] Ochoa then expanded his chain into the United ...

  3. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    El Pollo Loco, Inc. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019 ...

  4. Stephen Carley - Wikipedia

    en.wikipedia.org/wiki/Stephen_Carley

    Stephen Carley. Stephen Carley joined Red Robin Gourmet Burgers, Inc. as Chief Executive Officer and as a director in September 2010. Prior to joining Red Robin, Carley served from April 2001 to August 2010 as the Chief Executive Officer of El Pollo Loco, Inc., a privately held restaurant company headquartered in Costa Mesa, California.

  5. Fast food operators rushing to use AI in the wake of minimum ...

    www.aol.com/news/ai-powered-drive-throughs-save...

    Fast food operators rushing to use AI in the wake of minimum wage hikes. Don Lee. May 1, 2024 at 2:19 PM. Betzy Gutierrez takes customer orders for the drive-through window of the El Pollo Loco ...

  6. The Best & Worst Menu Items at El Pollo Loco, According to a ...

    www.aol.com/best-worst-menu-items-el-123031192.html

    Nutrition (Per 5.7 oz serving): Calories: 540 Fat: 36 g (Saturated fat: 12 g) Sodium: 590 mg Carbs: 45 g (Fiber: 4 g, Sugar: 11 g) Protein: 11 g. The chips and queso come in two sizes—regular ...

  7. Panera Bread - Wikipedia

    en.wikipedia.org/wiki/Panera_Bread

    Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, where it has over 100 locations. [6]

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