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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
1 ⁄ 2 tsp: 1 ⁄ 16: 2 coffeespoons = 1 teaspoon teaspoon (kitchen spoon, splash) tsp. or t. 1 fluid dram or 5 mL most common size: 80 minims or 3 mL : 1 fluidrachm or 4 mL, or 3.75 mL (actual range: 4.6–5.5 mL ) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz 1 fl dram or 5 mL, 1 ⁄ 6 fl oz, 1 1 ⁄ 3 fl dr 1 ⁄ 8: 2 teaspoons = 1 dessertspoon ...
As a unit of Apothecary measure, the dessert-spoon was an unofficial but widely used unit of fluid measure equal to two fluid drams, or 1 ⁄ 4 fluid ounce. [3] However, even when approximated, its use was discouraged: "Inasmuch as spoons vary greatly in capacity, and from their form are unfit for use in the dosage of medicine, it is desirable... to be measured with a suitable medicine measure."
As there are 60 minims in a fluid dram, [5]: C-5, C-7 using this equivalent for the dosage of medicine was no longer suitable. [20] Today's US teaspoon is equivalent to exactly 4.92892159375 ml, which is also 1 ⁄ 6 US fluid ounces, 1 + 1 ⁄ 3 US fluid drams, [ 5 ] : C-18 or 80 US minims. [ 5 ] :
The goal was only 500 milligrams of salt a day, a dramatic drop. The drop in blood pressure while on the low-sodium diet was quick and dramatic, according to the study.
The minim was defined as one 60th of a fluid dram or one 480th of a fluid ounce. [4] This is equal to about 61.6 μL (U.S.) or 59.2 μL (Britain). Pharmacists have since moved to metric measurements, with a drop being rounded to exactly 0.05 mL (50 μL, that is, 20 drops per milliliter).
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [ 3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [ 4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
Measuring Spoons, ⅛–1 tablespoon. Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials.