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  2. Memphis' new barbecue contest: Questions (and answers ... - AOL

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  3. The Memphis in May barbecue contest is back: What to know ...

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  4. SmokeSlam: Meet the winners of Memphis' new barbecue contest

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    Team Rebel Roaster Review wins first place in the category of “Bacon” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. Rebel Roaster Revue

  5. Memphis in May - Wikipedia

    en.wikipedia.org/wiki/Memphis_in_May

    Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.

  6. Melissa Cookston - Wikipedia

    en.wikipedia.org/wiki/Melissa_Cookston

    Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion.

  7. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...

  8. Memphis in May: Who are the top contenders in the barbecue ...

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    Some of the top names in competition BBQ will compete in the 2024 Memphis in May World Championship Barbecue Cooking Contest. Here are 10 to watch.

  9. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

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