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Maka-Diyos, Maka-tao, Makakalikasan at Makabansa ( Filipino for "For God, People, Nature, and Country" [1] or "For the Love of God, People, Nature, and Country" [2]) is the national motto of the Philippines. Derived from the last four lines of the Pledge of Allegiance to the Philippine Flag, it was adopted on February 12, 1998, with the passage ...
In the Philippines, merienda ( Filipino: meryenda) is a generic term encompassing two light meals: the first is a morning snack that may correspond to either brunch, elevenses, or second breakfast; the second one is the equivalent of afternoon tea. [2] Merienda taken in the early evening around sunset just before or in place of dinner is ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Tagalog profanity can refer to a wide range of offensive, blasphemous, and taboo words or expressions in the Tagalog language of the Philippines. Due to Filipino culture , expressions which may sound benign when translated back to English can cause great offense; while some expressions English speakers might take great offense to can sound ...
Similar dishes. Hinava, 'ota 'ika, kelaguen, poke, ceviche. Media: Kinilaw. Kinilaw ( pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is sometimes also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche.
Philippines. Media: Bopis. Bopis ( bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions. [1] This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost.
Tagalog. Portions of the Bible were first translated by Spanish friars into the Philippine languages in the catechisms and prayer materials they produced. The Doctrina Cristiana (1593) was the first book published in the Tagalog baybayin script. Protestants published Ang Biblia (American Standard Version) in 1905 in Tagalog, based on the ...
Media: Bagoong. Bagoóng ( Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish ( bagoóng isdâ) or krill or shrimp paste ( bagoóng alamáng) with salt. [1] The fermentation process also produces fish sauce known as patís. [2]