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Andrew Caster. Andrew Caster is an American ophthalmologist and a cataract and refractive surgery expert specializing in LASIK procedures. [1] He is the author of “Lasik: The Eye Laser Miracle”, a widely read book on the subject of laser eye surgery, published by Random House. [2] Caster has been named as one of the “Top Doctors in Los ...
Michael Jackson 's dermatologist [ 1] Medical career. Profession. Physician. Sub-specialties. Dermatology. Arnold William Klein (February 27, 1945 – October 22, 2015) was an American dermatologist. [ 2] In the infancy of the AIDS epidemic, Klein became one of the first doctors in Los Angeles to diagnose a case of Kaposi's sarcoma in a young ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948), is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Michael Romanoff. Harry F. Gerguson (born Hershel Geguzin, February 20, 1890 – September 1, 1971), known as Michael Romanoff, was a Hollywood restaurateur, con man and actor born in Lithuania. He is perhaps best remembered as the owner of the now-defunct Romanoff's, a Beverly Hills restaurant popular with Hollywood stars in the 1940s and 1950s.
Andy Funk. . ( m. 2007) . Children. 3. Website. pinklotus .com. Kristi Funk (née Pado, born September 22, 1969) is an American breast cancer surgeon known for her surgical treatment of celebrities Angelina Jolie and Sheryl Crow and her advocacy of whole-food plant-based nutrition. [ 1][ 2][ 3]
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [ 1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [3] According to the Los Angeles Times: "By using ingredients ...
Sassy (magazine) Screamer Magazine. Screenland. Sense magazine. Slash (fanzine) Smile (magazine) The SOMM Journal. Super Prep. Synapse: The Electronic Music Magazine.