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Cutaneous receptor. A cutaneous receptor is the type of sensory receptor found in the skin ( the dermis or epidermis ). They are a part of the somatosensory system. Cutaneous receptors include mechanoreceptors (pressure or distortion), nociceptors (pain), and thermoreceptors (temperature). [ 1]
Skin temperature is the temperature of the outermost surface of the body. Normal human skin temperature on the trunk of the body varies between 33.5 and 36.9 °C (92.3 and 98.4 °F), though the skin's temperature is lower over protruding parts, like the nose, and higher over muscles and active organs. [ 1 ]
Retrieved 4 April 2018. 1.2.3.3 Definition of Room Temperature: According to the United States Pharmacopeia National Forumlary [ sic] (USP-NF), the definition of room temperature is between 15 and 30 °C in the United States. However, in the EU, the room temperature is defined as being 15 to 25 °C, while in Japan, it is defined being 1 to 30 °C.
All told, about one in five Americans aged 65 and older are employed, according to the Census Bureau. Many older adults are wary of seeing a peer shoved aside because of his age and, like Forest ...
An operating temperature is the allowable temperature range of the local ambient environment at which an electrical or mechanical device operates. The device will operate effectively within a specified temperature range which varies based on the device function and application context, and ranges from the minimum operating temperature to the maximum operating temperature (or peak operating ...
BRASILIA (Reuters) -Brazilian President Luiz Inacio Lula da Silva has decided to expel Nicaragua's ambassador in Brasilia in retaliation following a similar move by Daniel Ortega's government, a ...
The chief justice of the Wisconsin Supreme Court called for an investigation Wednesday after the leak of a draft order that showed the court would take a case brought ...
Krupuk kulit ( Javanese: rambak or Minangkabau: karupuak jangek, lit: "skin crackers") is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.