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2. Woven, the Puyallup Tribe’s restaurant with Roy Yamaguchi ...

   www.aol.com/woven-puyallup-tribe-restaurant-roy...

   WOVEN SEAFOOD & CHOPHOUSE. 3017 Ruston Way, 253-650-9500, eatwoven.com. Opening July 9, reservations recommended via OpenTable. Monday-Friday 11 a.m.-10:30 p.m., Saturday-Sunday 9 a.m.-2:30 p.m ...

3. Tony Xu - Wikipedia

   en.wikipedia.org/wiki/Tony_Xu

   Tony Xu (born Xu Xun, 1983/1984) [ 1] is a Chinese-American billionaire businessman and the co-founder and chief executive officer (CEO) of DoorDash. Born in Nanjing, China, Xu immigrated to the United States with his parents at the age of four. He earned degrees from the University of California, Berkeley and Stanford University 's Graduate ...

4. DoorDash vs. Uber Eats: Which Earns More Cash? - AOL

   www.aol.com/doordash-vs-uber-eats-earns...

   Pay between Uber Eats vs. DoorDash is pretty comparable according to ZipRecruiter. It lists Uber Eats drivers’ earnings at an average of $39,448 per year compared to DoorDash drivers’ $39,969 ...

5. DoorDash to offer Max streaming to members in the US as ... - AOL

   www.aol.com/news/doordash-offer-max-streaming...

   DoorDash's membership program, which costs $96 annually, offers members a range of benefits including free delivery, exclusive deals, and reduced service charges on eligible orders.

6. Stanley Tang - Wikipedia

   en.wikipedia.org/wiki/Stanley_Tang

   1992 (age 31–32) Nationality. Chinese ( HK) Alma mater. Stanford University. Known for. Co-founding DoorDash. Stanley Wei Rui Tang (born 1992) is Hong Kong American billionaire tech entrepreneur. He is best known as the co-founder and Chief Product Officer at DoorDash, [ 1] which he started along with Tony Xu, Andy Fang and Evan Moore in 2013.

7. Wolt - Wikipedia

   en.wikipedia.org/wiki/Wolt

   Wolt Enterprises Oy, [1] [2] trading as Wolt, is a Finnish food delivery company known for its delivery platform for food and merchandise. On Wolt's apps (iOS and Android) or website, customers can order food and household goods from the platform's restaurant and merchant partners, and either pick up their order or have it delivered by the platform's courier partners.