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Scottish Food and Drink Fortnight. The Scottish Food and Drink Fortnight is a nationwide festival in Scotland, designed to celebrate all aspects of Scottish food and drink, including its variety, producers and history. The event takes place at the start of September and is organised by Scotland Food & Drink and VisitScotland. [1]
Scotland Food & Drink. Scotland Food & Drink is the industry leadership trade association established in 2007. It aims to collaboratively grow the value of the industry to £30 billion by 2030 and to reinforce the reputation of Scotland as a Land of Food and Drink. In addition to its private sources of income it receives financial support from ...
Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) [1][2][3] is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions [1] and often pieces of meat. [1][2] In some versions, other vegetables may be added. [4]
Scotch collops are a traditional Scottish dish (referred to as a meal in Robert Louis Stevenson 's novel Kidnapped —published in 1886; set in the 1750s). It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional ...
Fairtrade Fortnight is an annual promotional campaign which happens once every year, [1] organized and funded by the Fairtrade Foundation to increase awareness of Fairtrade products. It makes use of volunteers who support the goals of Fairtrade but who may also be committed to the more general concepts of fair trade, ethical trading or ...
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Food and drink companies of Scotland (5 C, 17 P) H. ... Scottish food writers ... Scottish Food and Drink Fortnight; Shortbread;
Imperial, royal, noble,gentry and chivalric ranks in Europe. Thane (/ ˈθeɪn /; Scottish Gaelic: taidhn) [1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
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