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Pankaj Bhadouria [1] is the winner [2] of MasterChef India [3] Season 1 (2010). She was a school teacher who quit a 16-year-old job to participate in the first season of MasterChef India. She has hosted the TV shows Chef Pankaj Ka Zayka [4] ( StarPlus ), Kifayati Kitchen [5] ( Zee Khana Khazana [6] ), 3 Course with Pankaj [7] ( Zee Khana ...
Khanna is the goodwill ambassador for Smile Foundation and supports the cause of malnutrition in India. [25] He has pledged to raise 1 million US dollars for the same. In April 2020, during the COVID-19 global pandemic, he started a "Feed India" initiative which is backed by Pepsi , India Gate, Quaker Oats , Hyatt Regency and Global Funds for ...
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Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [ 1] It is a combination of chana masala (spicy white chickpeas) and bhatura / puri, a deep-fried bread made from maida. [ 2][ 3][ 4] Chole bhature is often eaten as a breakfast dish, sometimes ...
This is a list of the most-viewed Indian music videos on YouTube. Phonics Song with Two Words from children's channel ChuChu TV is the most viewed video in India and is the 7th most viewed YouTube video in the world. "Why This Kolaveri Di" become the first Indian music video to cross 100 million views. [ 1][ 2] "Swag Se Swagat" became the first ...
Pakistan portal. Food portal. v. t. e. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent . Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam.