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  2. Garima Arora - Wikipedia

    en.wikipedia.org/wiki/Garima_Arora

    In November 2018, she and her restaurant were awarded a Michelin star, with Arora being the first female Indian chef to receive the distinction. [ 5] In March 2019, Restaurant Gaa made its debut on the Asia's 50 Best Restaurants list at No. 16, claiming the Highest New Entry Award. In February 2019, Arora was named Asia's Best Female Chef for ...

  3. Gaggan Anand - Wikipedia

    en.wikipedia.org/wiki/Gaggan_Anand

    [6] [7] The restaurant placed 10th, 23rd, 7th and 4th overall in the world in The World's 50 Best Restaurants in 2015, 2016, 2017 and 2019 respectively, and was the first Indian restaurant to rank in the top 50. [8] [9] [10] Anand planned to close Gaggan in 2020 to start a 10-seat restaurant that opened only on weekends in Fukuoka, Japan. [11]

  4. Suvir Saran - Wikipedia

    en.wikipedia.org/wiki/Suvir_Saran

    Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

  5. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.

  6. Missouri Centennial half dollar - Wikipedia

    en.wikipedia.org/wiki/Missouri_Centennial_half...

    The deluxe edition of R. S. Yeoman's A Guide Book of United States Coins, published in 2018, estimates that 9,400 of the 2★4 were issued, and 11,400 of the plain. [25] Both varieties sold at a premium above the issue price by 1925, and at the height of the first commemorative coin boom in 1936, the 2★4 sold for $25 and the plain for $28.

  7. ChefVille 'Indian Supper' Quests: Everything you need to know

    www.aol.com/.../chefville-indian-supper-quests-guide

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  8. Cyrus Todiwala - Wikipedia

    en.wikipedia.org/wiki/Cyrus_Todiwala

    Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...

  9. Sanjeev Kapoor - Wikipedia

    en.wikipedia.org/wiki/Sanjeev_Kapoor

    Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...