Search results
Results From The WOW.Com Content Network
85 calories. 3 grams of protein. 17 grams of carbohydrates. 1 gram of fat. 2-3 grams fiber. The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels ...
The Lottery. " The Lottery " is a short story by Shirley Jackson that was first published in The New Yorker on June 26, 1948. [ a] The story describes a fictional small American community that observes an annual tradition known as "the lottery", which is intended to ensure a good harvest and purge the town of bad omens.
High-fructose corn syrup ( HFCS ), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [ 1][ 2] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some ...
LC Class. PZ4.T8764 Har PS3570.R9. Harvest Home is a 1973 folk horror novel by American writer Thomas Tryon. A New York Times bestseller, the book became an NBC mini-series in 1978 titled The Dark Secret of Harvest Home, which starred Bette Davis (as Mary Fortune) and David Ackroyd (as Nick Constantine). The miniseries was generally faithful to ...
An ear of corn also gives you 3.5 grams of dietary fiber. Fiber is essential for keeping your digestive tract moving smoothly and preventing constipation. Corn packs both insoluble and soluble ...
In “BraveTart: Iconic American Desserts,” Stella Parks laments the fact that corn syrup “gets a bad rap because of its evil twin.”. The insidious issue with high-fructose corn syrup, which ...
Jimmy Crack Corn. " Jimmy Crack Corn " or " Blue-Tail Fly " is an American song, a mock-elegy or pseudo-lament, which first became popular during the rise of blackface minstrelsy in the 1840s through performances by the Virginia Minstrels. It regained currency as a folk song in the 1940s at the beginning of the American folk music revival and ...
The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of ...