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  2. Indian Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Singaporean_cuisine

    e. Indian rojak. Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian food has ...

  3. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    Saudi Arabian cuisine - Food staples include lamb, grilled chicken, falafel (deep-fried chickpea balls), shawarma (spit-cooked sliced lamb), mutabbaq and Ful medames. [ 54] Arabic unleavened bread, or khobz (خبز), is eaten with almost all meals, and is often used as an edible utensil to scoop foods.

  4. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  5. List of places in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_places_in_Singapore

    The North-East Region of Singapore is made up of 7 planning areas, comprising 48 subzones in total. There are plans to transform Seletar into the regional centre of the North-East Region in the future. Planning Area [ 1] Subzone [ 1] Estimated population (2018) [ 2] Remarks. Ang Mo Kio. Ang Mo Kio Town Centre. 4,820.

  6. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.

  7. Indian Singaporeans - Wikipedia

    en.wikipedia.org/wiki/Indian_Singaporeans

    The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian food has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singapore cultures, and in response to locally available ...

  8. List of companies of Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_Singapore

    Location of Singapore Singapore is a sovereign island country in maritime Southeast Asia. A global city, it has a highly developed market economy, based historically on extended entrepôt trade and more recently as a financial hub as well. Its economy is known as the most freest, most innovative, most competitive, most dynamic and most business-friendly in the world by various multinational ...

  9. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Southeast Asia stir fried flat rice noodles. Shredded chicken noodles. Noodle dish. Noodle dish topped with shredded chicken, fish dumpling and mushroom. Vegetarian bee hoon. Noodle dish. Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.