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  2. Plum Cobbler Recipe - AOL

    www.aol.com/food/recipes/plum-cobbler

    1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...

  3. Prunus subcordata - Wikipedia

    en.wikipedia.org/wiki/Prunus_subcordata

    Prunus subcordata is an erect deciduous shrub or small tree growing to 8 meters (26 feet) in height with a trunk diameter of up to 15 centimeters (6 inches). [ 2] It sprouts from its roots and can form dense, spiny thickets. The bark is gray with horizontal brown lenticels, similar in appearance to that of the cultivated cherry tree.

  4. Prunus americana - Wikipedia

    en.wikipedia.org/wiki/Prunus_americana

    Prunus americana, commonly called the American plum, [6] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [7] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [8]

  5. Mirabelle plum - Wikipedia

    en.wikipedia.org/wiki/Mirabelle_plum

    Description. Mirabelle plums. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, [ 1] or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, [ 1] and its juice is commonly ...

  6. Greengage - Wikipedia

    en.wikipedia.org/wiki/Greengage

    Prunus italica Borkh. The greengages are a group of cultivars of the common Middle Eastern plum. The first true greengage came from a green-fruited wild plum which originated in Iran. Greengages are grown in temperate areas and are known for the rich, confectionery flavour. They are considered to be among the finest dessert plums; Anna Pavord ...

  7. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...

  8. 60 Labor Day Recipes That Will End Summer on a ... - AOL

    www.aol.com/60-labor-day-recipes-end-130000437.html

    Zingy balsamic vinegar brightens up the fruit filling, while rosemary in the crust and sour cream in the whipped cream add additional nuance and tang. Get the recipe 58.

  9. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    glass pan of sliced apples for pioneer woman apple crisp recipe. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in ...

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