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1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...
Prunus americana, commonly called the American plum, [6] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [7] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [8]
Ximenia americana, commonly known as tallow wood, [3] hog plum, yellow plum, sea lemon, or pi'ut , [4] is bush-forming shrub/small tree; a species from the Ximenia genus in the Olacaceae family. [2] It is mainly found in the tropics , ranging from Africa , India and southeast Asia , to Australia , New Zealand , Pacific Islands, West Indies ...
Description. Mirabelle plums. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, [ 1] or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, [ 1] and its juice is commonly ...
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1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.
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Prunus maritima is a deciduous shrub, in its natural sand dune habitat growing 1–2 meters ( – feet) tall, although it can grow larger, up to 4 m (13 ft) tall, when cultivated in gardens. The leaves are alternate, elliptical, 3–7 centimeters ( – inches) long and 2–4 cm ( – in) broad, with a sharply toothed margin.