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  2. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    27. Bacon and Cabbage. Szakaly/Getty Images. You won’t likely find corned beef and cabbage on March 17 in Ireland, but you might find bacon and cabbage in its place. This traditional Irish food ...

  3. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Picture shows slices of black pudding (dark) and white pudding (light). Boxty. Bacstaí. Finely grated raw potato and mashed potato mixed together with flour, baking soda, buttermilk and occasionally egg, then cooked like a pancake on a griddle pan. Breakfast roll. Rollóg bhricfeasta.

  4. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Traditional Irish glazed ham honey or whiskey sometimes eaten at Christmas. [clarification needed] Boiled bacon and cabbage in Ireland is a traditional Irish dish, normally served with mashed potatoes and shredded cabbage. Bacon and cabbage; Black pudding—a traditional dish made from pig's blood, barley and seasoning

  5. The Burren - Wikipedia

    en.wikipedia.org/wiki/The_Burren

    The Burren ( / ˈbʌrən / BURR-ən; Irish: Boirinn, meaning 'rocky district') [1] is a karst / glaciokarst landscape centred in County Clare, on the west coast of Ireland. [2] It measures around 530 square kilometres (200 sq mi), within the circle made by the villages of Lisdoonvarna, Corofin, Gort and Kinvara. [3]

  6. Northern Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Northern_Irish_cuisine

    Soda bread is one of Northern Ireland's griddle breads; it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread.

  7. Shepherd's Pie is a real Irish dish. These Newport area ... - AOL

    www.aol.com/shepherds-pie-real-irish-dish...

    Cottage Pie from Busker's Irish Pub and Restaurant made with ground beef, carrots, onions, peas and mushrooms simmered in gravy topped with mashed potatoes.

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