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Fresh coconut chutney. Mint chutney (left), Saunth chutney (right), yogurt (top) and aloo tikki (bottom) A clear glass bottle of Sun Brand Major Grey's Chutney from the 1904 World’s Fair. Blatjang —a South African chutney made from dried fruit. Branston Pickle —a jarred, mass-produced pickled chutney first made in England in 1922 by ...
Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product. In Western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically in cold pub lunches. [21] Major Grey's Chutney is a type of sweet and spicy chutney popular in the ...
Major Grey's Chutney is a type of chutney, reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, [ 1][ 2][ 3] presumably lived in British India. [ 4][ 5] Its characteristic ingredients are mango, raisins, vinegar, lime juice, onion, tamarind extract (occasionally), sweetening, and spices. [ 3 ...
Not that cranberries need a sidekick, but if they did, pears would make a suitable one. This cranberry sauce recipe includes two pears as well as pear nectar, along with cardamom and vanilla bean ...
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Media: Cranberry sauce. Cranberry sauce or cranberry jam[ 1] is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe ...
Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney. Onion chutney. Saunth chutney (made from dried ginger and tamarind paste) Tamarind chutney (Imli chutney)
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