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Source: AAI [ 3][ 4][ 5] Indira Gandhi International Airport ( IATA: DEL, ICAO: VIDP) is the primary international airport serving New Delhi, the capital of India, and the National Capital Region (NCR). The airport, spread over an area of 5,106 acres (2,066 ha), [ 6] is situated in Palam, Delhi, 15 km (9.3 mi) southwest of the New Delhi Railway ...
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...
The Chief of the Air Staff (CAS) is a statutory office held by the professional head of the Indian Air Force (IAF), the aerial branch of the Indian Armed Forces. [ 3] Customarily held by a four-star air chief marshal, the CAS is the senior-most operational officer of the IAF, mandated with the responsibilities of supervising the force's overall ...
The Air Force currently has over 60 air stations all over India. These are grouped into seven commands: Western Air Command at New Delhi, Delhi. Eastern Air Command at Shillong, Meghalaya. Central Air Command at Prayagraj, Uttar Pradesh. Southern Air Command at Thiruvananthapuram, Kerala. South Western Air Command at Gandhinagar, Gujarat.
Airports Authority of India. The Airports Authority of India ( AAI) is a statutory body under the ownership of the Ministry of Civil Aviation, Government of India. It is responsible for creating, upgrading, maintaining, and managing civil aviation infrastructure in India. It provides Communication Navigation Surveillance/Air Traffic Management ...
Padma Shri (2016) Imtiaz Qureshi[ a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...
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