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Țuică ( Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [1] alcohol by volume (usually 40–55%), prepared only from plums. [1] Other spirits that are produced from other fruit or from a cereal grain are called " rachiu " or "rachie". Țuică is also the foundational element for creating the ...
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy ). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, North Macedonia ...
Vișinată Vișinată [1] ( Romanian pronunciation: [viʃiˈnatə]) is a Romanian alcoholic beverage produced from sour cherries ( vișine in Romanian ), sugar and alcohol. [2] It is very flavorful and sweet, and most often home-made. As a consequence, there is no "official" recipe for it. Everybody tunes quantities and preparation methods to suit their own taste. [original research?]
Want to make Strawberry and Plum Wine Granita? Learn the ingredients and steps to follow to properly make the the best Strawberry and Plum Wine Granita? recipe for your family and friends.
Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread. [1] Bread is incorrectly thought to contain yeast for the pruno to ferment. Pruno originated ...
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added.
Pálenka. In the Czech Republic and Slovakia, pálenka is any kind of distilled beverage but especially fruit brandy. The term is often used generically for all kinds of liquors, including vodka, gin and borovička. [1] The word derives from the Slavic verb * paliti ( Czech: pálit, Slovak: páliť) 'to burn; to distill'.
Clear. Flavour. Typically raspberry, apple, pear, plum, cherry, peach, or apricot. Schnapps ( / ʃnɑːps / or / ʃnæps /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial ...