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The first United Dairy Farmers store, at 3955 Main Avenue (now Montgomery Road) in Norwood, Ohio, a suburb of Cincinnati, opened on May 8, 1940. [2] Today, the chain has stores throughout the Greater Cincinnati area as well as Dayton, and Columbus.
Jungle Jim's International Market, formerly Jungle Jim's Farmer's Market, is a large specialty supermarket in Fairfield, Ohio, with a satellite location in Union Township, Clermont County, both near Cincinnati. The main location is roughly 200,000 square feet [2] (4.6 acres or 18,580 square meters), and has been described as a theme park of ...
The organization distributes 24 million meals annually to low-income individuals and families. The Freestore Foodbank supports 400 community partners in 20 counties throughout Kentucky, Ohio and Indiana, including food kitchens, homeless shelters, emergency food pantries, social service centers and program sites. By providing emergency food ...
Outstanding Foods makes vitamin-rich, protein-packed snacks that are entirely vegan. Try its PigOut pigless pork rinds or its TakeOut “Meal-In-A-Bag” puffs and reimagine healthy snacking.
Taste of Cincinnati is the longest running culinary arts festival in the United States. [ 1] Starting in 1979, the festival has been held annually on Memorial Day weekend in Downtown Cincinnati, Ohio. [ 1] More than 40 fine restaurants are featured at the festival, and "Best of Taste" awards are given out each year. [ 2]
Camp Washington Chili. Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark, [1] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
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Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [11][12]
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