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Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. It was originally a celebration of harvest, [1] made following the raspberry harvest in August. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky.
This traditional Cranachan recipe is simple yet delicious! It mixes fresh ingredients with classic Scottish flavours like whisky, honey, and oats. The perfect Scottish dessert!
Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky. Perfect for a finishing flair at a Burns Night supper for dessert.
This 15-minute Scottish cranachan recipe is made with oats, cream, whisky, and raspberries. The perfect dessert for Hogmanay or a Burns Night.
Classic cranachan recipe - BBC Food. 8 ratings. Rate this recipe. This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle. By Juliette...
Known as the “King of Scottish Desserts”, Cranachan means “to churn” in Scottish Gaelic. This simple yet absolutely delicious dessert combines some of Scotland’s most treasured ingredients: delicious rich cream, toasted oats, Heather honey, fresh raspberries and of course, Scottish whisky.
How to make perfect Cranachan, a traditional Scottish dessert of of raspberries, oats, cream and whisky. Takes less than 10 minutes!
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
This Scottish Cranachan with raspberries is the easiest and quickest dessert to make with raspberries, oats, cream, honey and whiskey.
What is the most famous Scottish dessert cranachan made of? Cranachan is made from quintessential Scottish ingredients: raspberries, oats, honey, and Scottish whisky. Traditionally, cranachan was made with crowdie, a cow's milk cheese, instead of the whipped double cream that's used now.