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ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
Although food handlers are not legally obliged to hold a certificate they must be able to demonstrate to a health officer that they received training on the job, have prior experience, and have completed self-study.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing.
No evidence of all employees completing an accredited food handlers training course within 60 days of employment. Keep records of employees food handler's certificates on site for verification.
Bretagne, Nikie and Willow were among the canines who worked at Ground Zero in the aftermath of 9/11. Each dog was provided various responsibilities with their handlers.
NEW YORK (Reuters) -A federal judge on Tuesday declared unconstitutional a New York City law requiring food delivery companies to share customer data with restaurants. U.S. District Judge Analisa ...
Food Bank For New York City is a non-profit social services organization and the major hunger-relief organization working against hunger in the five boroughs. [1] Its aim is to organize food, information and support for needy citizens of New York City.
Occupational licensing, also called licensure, is a form of government regulation requiring a license to pursue a particular profession or vocation for compensation. It is related to occupational closure. Some claim higher public support [citation needed] for the licensing of professions whose activities could be a health or safety threat to the public, such as practicing medicine, and doctors ...