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ServSafe is a program by the US National Restaurant Association that certifies food managers, handlers, and workers with allergens and alcohol. It aims to prevent foodborne illnesses with guidelines and standards for food preparation and hygiene.
Food safety (or food hygiene) is a scientific method to prevent foodborne illness by handling, preparing and storing food properly. Learn about the types of food contamination, the causes and effects of foodborne diseases, and the global health burden of foodborne hazards.
NRFSP is a food safety certification for the restaurant, hotel, and quick service industry business. It is accredited by ANSI and owned by the National Restaurant Association.
City Harvest is a nonprofit organization that collects and distributes surplus food to fight hunger and food waste in New York City. Founded in 1982, it is the world's first food rescue organization and serves over 1 million residents annually.
No evidence of all employees completing an accredited food handlers training course within 60 days of employment. Keep records of employees food handler's certificates on site for verification.
Bretagne, Nikie and Willow were among the canines who worked at Ground Zero in the aftermath of 9/11. Each dog was provided various responsibilities with their handlers.
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