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2 1 / 2 cup (320 g) all-purpose flour; 1 tbsp baking powder; 3 / 4 tsp salt; 1 / 8 tsp black pepper; 6 tbsp (80 g) unsalted butter, chilled and diced; 3 scallions, green and white parts, thinly ...
gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz. wineglassful = about 2 fl oz. tablespoonful = about 1/2 fl oz. dessertspoonful = about 2 fl dr.
1 / 4 cup grated parmesan cheese; 1 / 4 tsp ground black pepper; 1 / 8 tsp garlic powder; 1 jar (7 ounces) roasted red pepper, drained and thinly sliced; 1 / 2 cup mayonnaise; 12 spears asparagus ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
1 / 8 tsp cayenne pepper; 1 / 2 tsp pure chile powder, such as ancho; 1 1 / 2 lb red cabbage, very thinly sliced on a mandoline; 1 / 2 lb dried cranberry; 4 garlic cloves, thinly sliced; 1 oz ...
Tart. To make the crust: Whisk together the flour, nutmeg, and salt in small bowl. Beat the butter and sugar in large bowl with an electric mixer at medium speed for 1 minute or until smooth. Add ...
1 pint strawberries, hulled and sliced 1/2 inch thick; 1 / 3 cup sugar; 3 tbsp fresh lemon juice; 1 1 / 2 cup whole milk; 2 tbsp cornstarch; 2 oz cream cheese, softened; 1 / 8 tsp fine sea salt; 1 ...
2 cup unbleached all-purpose flour; 1 tbsp baking powder; 1 / 2 tsp fine kosher or sea salt; 1 / 2 cup packed brown sugar; 1 / 2 tsp ground cinnamon; 1 / 8 tsp ground ginger; 1 1 / 4 cup milk; 1 / 3 cup molasses; 1 / 3 can cooked or canned sweet potato or pumpkin puree; 1 large egg; 1 / 2 cup unsalted butter, softened; 1 tsp freshly grated ...