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Estel Wood "Ed" Kelley (1917–2003) is considered the "modern-day" founder of Steak 'n Shake, a chain of sit-down, old-fashioned style restaurants known for their Steakburgers and hand-dipped milkshakes. In 1981, E. W. Kelley & Associates, a group led by E. W. Kelley, bought controlling interest in Steak 'n Shake, and grew the company from a ...
Route 66 Steak 'n Shake. / 37.20944°N 93.27639°W / 37.20944; -93.27639. Route 66 Steak 'n Shake, also known as the St. Louis Street Steak In Shake, is a historic Steak 'n Shake restaurant located at Springfield, Missouri, United States, that is listed on the National Register of Historic Places (NRHP).
Steak 'n Shake continued to expand throughout Illinois following Belt's death on August 20, 1954. Ownership passing through many hands, including Gus's wife Edith, who ran the chain until 1969; Longchamps, Inc., an East Coast steakhouse company that owned the chain from 1969 to 1971; and Indianapolis-based Franklin Corporation, led by Robert Cronin, author of Selling Steakburgers: The Growth ...
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Cracker Barrel Old Country Store, Inc., trading as Cracker Barrel, is an American chain of restaurant and gift stores with a Southern country theme. The company's headquarters are in Lebanon, Tennessee, where Cracker Barrel was founded by Dan Evins in 1969. The chain's early locations were positioned near Interstate Highway exits in the ...
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Florida, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded and now has restaurants in over 100 cities.