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Incredibly easy to make with NO cooking needed, this creamy classic and homemade coleslaw dressing recipe is perfect for ready-made bagged coleslaw mix. And with only 5 minutes to make, this recipe is the ultimate for easy prep.
This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!
Mayonnaise: Creamy, zippy mayo is the base of this dressing. Regular or reduced-fat mayo works in this homemade coleslaw dressing recipe. Sugar: Granulated white sugar tames down the mayonnaise’s tangy bite. To reduce sugar in recipes like coleslaw dressing, swap in an alternate sweetener like maple syrup or honey. Cider vinegar: Punchy ...
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with...
Coleslaw dressing is all about balance. For creaminess, we use mayonnaise, but sour cream or plain Greek yogurt work just as well. For that signature tang, apple cider vinegar provides a tart flavor with plenty of depth — apples and cabbage are a classic pairing, after all.
This creamy Coleslaw Dressing makes the best homemade coleslaw or mix it with packaged coleslaw mix. Easy to make with just 5 ingredients!
In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style...
Servings: 8. Recipe Rating. Add to Favorites Jump To Recipe. This creamy coleslaw dressing is the perfect balance of sweet, tangy, and creamy! It's the best coleslaw dressing I've ever had! It only takes a couple of minutes to whip up and is so much better than the store-bought kind.
Mayonnaise : Forms the base of the creamy coleslaw dressing. When cooking with mayonnaise, always use a good-quality brand, like Hellmann’s or Duke’s—it makes a huge difference. Sour cream: Adds tanginess and creaminess to the dressing, balancing the flavors. Apple cider vinegar: Introduces acidity, brightening the taste of the coleslaw.
Mayo – For the best flavor, use really good mayonnaise in this recipe. If I’m using store bought mayo, my first pick is Sir Kensington’s. My homemade vegan mayo is great here too! Apple cider vinegar – It makes the dressing nice and tangy. Dijon mustard – It adds extra tang and a mild peppery flavor.