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2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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   Here, the celery is in the mix more for flavor than crunch. • Mix it up. Once everything is ready, all you have to do is mix up the dressing and stir in the carrots, parsley and celery. Pick up ...

3. How to Make Coleslaw, According to Professional Chefs

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   If you're looking to make a classic, creamy coleslaw, this simple recipe comes out perfect every time. ... For the dressing: 1 cup mayonnaise. 1 tablespoon vinegar (white or apple cider work well)

4. How to Make an Easy Coleslaw Recipe - AOL.com

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   One of the most quintessential sides at a great barbecue is coleslaw.Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and even ...

5. Coleslaw - Wikipedia

   en.wikipedia.org/wiki/Coleslaw

   Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

6. Remoulade - Wikipedia

   en.wikipedia.org/wiki/Remoulade

   Remoulade. Rémoulade ( English: / reɪməˈlɑːd /; French: [ʁemulad]) [ 1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.

7. 16 slaw recipes — from creamy to tangy — for your ... - AOL

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   These recipes will slaw-der the competition. For premium support please call: 800-290-4726 more ways to reach us

8. List of sandwiches - Wikipedia

   en.wikipedia.org/wiki/List_of_sandwiches

   The pork is served on a bun and often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region. Reuben: United States (Omaha, Nebraska or New York, NY) Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled. Creamy coleslaw replaces the sauerkraut in ...

9. Make Homemade Ranch Slaw For Your Next Barbecue - AOL

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   Whisk together the mayonnaise, sour cream, buttermilk, vinegar, garlic, onion powder, hot sauce, salt and pepper in a large bowl until smooth. Stir in the parsley and dill.