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Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Pinch (unit) A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. [1] It is the "amount that can be taken between the thumb and forefinger". [2]
gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz. wineglassful = about 2 fl oz. tablespoonful = about 1/2 fl oz. dessertspoonful = about 2 fl dr.
The lethal dose of table salt is roughly 0.5–1 gram per kilogram of body weight. [1] In medicine, the circumstance of salt poisoning is most frequently encountered in children or infants [2] [3] who may be made to consume excessive amounts of table salt. At least one instance of murder of a hospitalized child by salt poisoning has been ...
Check out these salty recipes on Kitchen Daily: Salt Cod Croquettes. Salted Shortbread Cookies. Milk Chocolate Pudding Pie With Peanut Crust. Shrimp Saltimbocca With Polenta. There are hundreds of ...
An oral rehydration solution (250ml) prepared according to WHO formula. Oral rehydration therapy ( ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [1]
1 tablespoon (16g) organic or raw sugar* 1 teaspoon (5g) active yeast ... Measure ¾ cup (175g) warm water in a glass measuring cup. I try to aim for 100º F (38º C). ... Pull the dough tightly ...
Sea Salt. Derived from evaporated seawater, sea salt comes in many varieties and origins. The most common are Celtic sea salt, Fleur de Sel from the French sea, and Hawaiian sea salt.