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  2. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Beef liver, as well as pig liver, are also main ingredients in meat stews such as menudo, and the Ilocano igado (from "hígado" or Spanish for "liver"). Sisig is made from pig snout, ears and brain. Isaw is a popular street food that is made from skewered chicken or pig intestines.

  3. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Liver (food) Slice of pig's liver and onions. Mămăligă ( cornmeal mush) with chicken liver, cuisine of Moldova. Canned cod liver (see also: cod liver oil) The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal ). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and ...

  4. Liverwurst - Wikipedia

    en.wikipedia.org/wiki/Liverwurst

    Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten throughout Europe, as well as North and South America, notably in Argentina and Chile. Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' liver. Other ingredients are meat (notably veal), fat, and spices including ...

  5. Trainer explains why your dog's behavioral issues may be a ...

    www.aol.com/lifestyle/trainer-explains-why-dogs...

    Your dog's challenging behavior may actually be a positive thing. ... Food. Games. Health. Home & Garden. Lighter Side. ... Pupford Beef Liver Training Freeze-Dried Dog Treats

  6. Presence of parasite that's deadly for dogs now ... - AOL

    www.aol.com/news/presence-parasite-thats-deadly...

    A parasite called Heterobilharzia americana, a flatworm commonly referred to as liver fluke, was behind the illness of the 11 dogs. The parasite normally makes its home in Texas and in the South ...

  7. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Except for heart, tongue (beef), liver (chicken, beef, or pork), and intestines used as natural sausage casings, organ meats consumed in the U.S. tend to be regional or ethnic specialities; for example, tripe as menudo or mondongo among Latinos and Hispanos, chitterlings in the Southern United States, scrapple on the Eastern Seaboard, fried ...

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