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Shahi paneer or Paneer Rajwadi[ 1] or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. This dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of ...
Media: Paneer. Paneer ( pronounced [/pəˈniːr/] ), also known as ponir ( pronounced [po̯ni̯r] ), is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. [ 1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Paneer tikka or Paneer Soola[ 1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [ 2][ 3] It is a vegetarian alternative to chicken tikka and other meat dishes. [ 4][ 5][ 6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [ 7][ 8]
Kadai Paneer. Kadai Paneer [1] [2] [3] [4] (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice ...
Korma. Korma or qorma ( Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা ); Persian: قرما ); is a dish with its origin in the Indian subcontinent, [ 1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. [ 2]
Dal makhani (pronounced [ d aː l ˈmək.kʰə.ni]) is an Indian dish originating in Delhi. [ 1] A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream ( makhani is a Punjabi word for butter). [ 3][ 4]
Mattar paneer ( Hindi: मटर पनीर ), also known as matar paneer, muttar paneer, and mutter paneer, [ 2][ 3] is a modern restaurant-style and vegetarian dish originating in Punjab [ 4][ 5] consisting of peas and paneer in a tomato-based sauce, [ 6] spiced with garam masala . It is often served with rice and an Indian type of bread ...
Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [ 12][ 13] Flour, ghee, milk, and water are mixed to make a batter. The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [ 14] Common toppings include saffron, spices and nuts.