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Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]
The full-bodied wines of the Pouilly-Fuissé have long held cult wine status with prices that can rival the grand cru white burgundies. Further south, in the region of Beaujolais , Chardonnay has started to replace Aligoté as the main white wine grape and is even replacing Gamay in some areas around Saint-Véran . [ 4 ]
In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends. [8]
Blackberry, black plum, black cherry. Hot climate. Fruitcake, chocolate. Merlot ( / ˈmɜːrloʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the ...
Wines produced from mountainside vineyards tend to be characterized by deep inky colours and strong berry aromas. Throughout California, many wine regions have the potential to grow Cabernet Sauvignon to full ripeness and produce fruity, full-bodied wines with alcohol levels regularly above the Bordeaux average of 12–13%—often in excess of ...
Full-bodied dessert wines: Oloroso Sherry, Madeira: 8–12 °C: 46–54 °F Light-bodied red wines: Beaujolais, Provence rosé: 10–12 °C: 50–54 °F Full-bodied white wines: Oaked Chardonnay, Rhone whites: 12–16 °C: 54–61 °F Medium-bodied red wines: Grand Cru Burgundy, Sangiovese: 14–17 °C: 57–63 °F Full-bodied red wines
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. An Italian term for full-bodied wines with medium-level sweetness.
Grenache is the dominant variety in most Southern Rhône wines, especially in Châteauneuf-du-Pape, where it is typically over 80% of the blend. In Australia it is typically blended in "GSM" blends with Syrah and Mourvèdre with old vine examples in McLaren Vale. In Italy, the Sardinian D.O.C. wine Cannonau di Sardegna is by law 90% local ...
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