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Zinc phosphide is a combination of phosphorus and zinc. If ingested, the acid in a dog's stomach turns the compound into phosphine, which is a toxic gas. The phosphine gas crosses into the dog's cells and causes the cell to die. Signs of poisoning include vomiting, anxiety, and loss of coordination.
Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato ( Solanum tuberosum ), the tomato ( Solanum lycopersicum ), and the eggplant ( Solanum melongena ). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers.
Add eggs. "Eggs really are a nutrition powerhouse for our pets," she explained in the footage. They're "packed full of vitamins and minerals — and also good levels of protein," she explained. At ...
Grape toxicity in dogs. The consumption of grapes and raisins presents a potential health threat to dogs. Their toxicity to dogs can cause the animal to develop acute kidney injury (the sudden development of kidney failure) with anuria (a lack of urine production). The phenomenon was first identified by the Animal Poison Control Center (APCC ...
Because they're "man's best friend," it probably seems pretty harmless to share some of your lunch with your dog. However, many foods that seem perfectly fine to us are actually potentially fatal ...
Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A (retinyl esters, retinol, and retinal ). Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins. Hypervitaminosis A is believed to have occurred in early humans, and the problem has persisted throughout ...
There are some treats that dogs should just never eat. Here is a list of foods that are a-okay for dogs to eat (as a treat): If your dog is hankering for a snack, apples or carrots are totally fine.
The carrot ( Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, [ 2][ 3][ 4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Iran and ...