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Main menu. move to sidebar hide. Navigation Main page; Contents; ... Cru was a restaurant in Greenwich Village, New York City. It had received a Michelin star.
Kari Innerå. Kari Innerå (born April 14, 1982 in Harstad) is a Norwegian gourmet chef who has won the Nordic Culinary Championships and the Culinary Olympics. [1] Innerå is known for her restaurant Cru vin & kjøkken [2] which she established in 2008 together with investor, former Olympic cross country ski champion Thomas Alsgaard. [3]
Crudités ( / ˈkruːdɪteɪ ( z )/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [ 1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn ...
Abraham Speck, Diana Tull [citation needed] George Speck (also known as George Crum; [ 1] July 15, 1824 – July 22, 1914) was an American chef. He was known for his role in popularizing potato chips in Upstate New York and was later mythologized as their creator. Speck was born in Saratoga County, New York. He was a member of the Mohawk people.
Oceanique. / 42.0341; -87.6781. Oceanique is a fine dining gourmet French-American cuisine restaurant in Evanston, Illinois that serves seafood. Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and ...
Cru (until 2011 known as Campus Crusade for Christ—informally "Campus Crusade" or simply "Crusade"—or CCC) is an interdenominational Christian parachurch organization. [1] It was founded in 1951 at the University of California, Los Angeles by Bill Bright and Vonette Zachary Bright .
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Greg and Marissa Frankenfield purchased the theater and restaurant in May 2013. Greg Frankenfield is cofounder and CEO of Magenic Technologies, a Minnesota information technology firm. The Frankenfields are theater enthusiasts and producers who have been on the boards of several local theatre organizations and invested in West End and Broadway ...
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