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www .sidomuncul .co .id. PT Industri Jamu dan Farmasi Sido Muncul Tbk, commonly known as Sido Muncul, is an Indonesian herbal medicine and food products company based in Semarang, Indonesia, established in 1940. It produces and markets a variety of consumer products related to herbal medication, such as the jamu Tolak Angin .
Arthropods ( / ˈɑːrθrəpɒd / ARTH-rə-pod) [ 20] are invertebrates in the phylum Arthropoda. They possess an exoskeleton with a cuticle made of chitin, often mineralised with calcium carbonate, a body with differentiated ( metameric) segments, and paired jointed appendages. In order to keep growing, they must go through stages of moulting ...
Syzygium pamatense (Miq.) Masam. Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [ 2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [ 2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
Avicennia spicata Kuntze. Sceura marina Forssk. Avicennia marina, commonly known as grey mangrove or white mangrove, is a species of mangrove tree classified in the plant family Acanthaceae (formerly in the Verbenaceae or Avicenniaceae ). As with other mangroves, it occurs in the intertidal zones of estuarine areas.
Binomial name. Sapindus rarak. Candolle. Sapindus rarak is a species of soapberry. It is a deciduous tree up to 42 metres (138 ft) tall native to south and east Asia (from India and Sri Lanka in the west to south China and Taiwan in the north and to Indonesia in the south). Its species name is derived from the Malaysian name rerak or rerek.
Gethuk is an Indonesian - Javanese dish made from cassava. [1] The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be replaced with palm sugar to give it brownish color and more distinctive taste. Other method to make gethuk is by grinding it with meat grinder and cut ...
Gelidiaceae has 159 species, considered to be the largest family in Gelidiales with four major genera: Capreolia, Gelidium, Gelidiophycus, and Ptilophora [1]. Gelidium was first described by Lamouroux in 1813 and is regarded to be one the genus with the most species. Species diversity has been established by previous studies, whereas, molecular ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.