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2. The Best Non-Stick Frying Pan Brands According to ... - AOL

   www.aol.com/lifestyle/best-non-stick-frying-pan...

   The post The Best Non-Stick Frying Pan Brands According to Kitchen Pros appeared first on Taste of Home. Our Test Kitchen pros put plenty of pans through their paces. Here are their top picks.

3. This 12-Piece Cuisinart Multiclad Pro Cookware Set Has ... - AOL

   www.aol.com/lifestyle/12-piece-cuisinart-multi...

   The collection—which is about as complete as it gets—includes 1.5- and 3-quart covered saucepans; 8- and 10-inch open skillets; a 3.5-quart covered sauté pan and an 8-quart covered stockpot ...

4. The Cuisinart Multiclad Pro 12-Piece Set Is on Major ... - AOL

   www.aol.com/lifestyle/cuisinart-multiclad-pro-12...

   A quality cookware set can cost you literally thousands of dollars (and mixing and matching a few pots and pans isn’t much cheaper). But whether you need to stock your kitchen or simply up your ski.

5. Cuisinart - Wikipedia

   en.wikipedia.org/wiki/Cuisinart

   Cuisinart. Cuisinart ( / ˈkwiːzɪnɑːrt / kwee-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [ 1] The name "Cuisinart" became synonymous with "food ...

6. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

7. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared ...