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Maß. Maß (pronounced [ˈmaːs]) or Mass ( Swiss spelling, elsewhere used for dialectal [ˈmas]) is the German word describing the amount of beer in a regulation mug, in modern times exactly 1 liter (33.8 U.S. fl oz; 1.8 imp pt). Maß is also a common abbreviation for Maßkrug, the handled drinking vessel containing it, ubiquitous in Bavarian ...
Pint glass. Conical pint glass. A pint glass is a form of drinkware made to hold either a British imperial pint of 20 imperial fluid ounces (568 ml) or an American pint of 16 US fluid ounces (473 ml). Other definitions also exist, see below. These glasses are typically used to serve beer, and also often for cider .
A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in 200 millilitres (7.0 imperial fluid ounces), 250 ml (8.8 imp fl oz), 300 ml (11 imp fl oz), 330 ml (12 imp fl oz) or 400 ml (14 imp fl oz) sizes. In Europe, 500 ml (18 imp fl oz) glasses are ...
Belgian breweries have a tradition of providing custom beer glasses: with Trappist breweries, these often take the form of "chalice" or "goblet" style glasses. The distinction between goblet and chalice is typically in the glass thickness. Goblets tend to be more delicate and thin, while the chalice is heavy and thick walled.
Handle, 425ml New Zealand beer glass. Jug, 750–1000ml served at pubs in New Zealand. Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager. Pint glass, for an imperial pint of beer or cider. Pony glass, for a 140ml of beer, a "short" or "small" beer. Pot glass.
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