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  2. Red Lobster closings: These are the locations it wants to ...

    www.aol.com/red-lobster-closings-locations-wants...

    The new list of locations in danger of closing was revealed in court filings last week, and all could be shuttered if they can’t renegotiate their leases. The list below, which also includes its ...

  3. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  4. Darden Restaurants - Wikipedia

    en.wikipedia.org/wiki/Darden_Restaurants

    Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Burger, Yard House ...

  5. Red Lobster files for bankruptcy, but restaurants will stay open

    www.aol.com/news/red-lobster-files-bankruptcy...

    Red Lobster has filed for voluntary Chapter 11 bankruptcy in Florida, the company confirmed in a statement late Sunday night — but it intends to keep its locations open.. The 56-year-old seafood ...

  6. Red Lobster to close at least 48 restaurants after ... - AOL

    www.aol.com/red-lobster-close-least-48-012358162...

    The troubled Red Lobster restaurant chain is closing down at least 48 of its roughly 650 branches across the US, according to a restaurant liquidation company. Neal Sherman, the chief executive of ...

  7. Langostino - Wikipedia

    en.wikipedia.org/wiki/Langostino

    Langostino is a Spanish word with different meanings in different areas, most commonly applied to various types of crustacean. In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. Squat lobsters are more closely related to porcelain and hermit ...

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