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A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
The best Dutch ovens are made from enameled cast iron, experts say. Shop Dutch ovens from Le Creuset, Staub, Lodge, Great Jones, Made In, Our Place and more.
While oven safe, some home cooks might find it difficult to maneuver from stovetop to oven—but that’s just the nature of cast iron Dutch ovens. Another unavoidable downside is the price: Staub ...
Casserole in "Volcanic Flame" orange. Le Creuset ( French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [ 1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in ...
Lodge Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red . The special coating allows the cookware to handle being placed over a fire or even in a 500-degree oven. Lodge. Buy.
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