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  2. Food labeling in Mexico - Wikipedia

    en.wikipedia.org/wiki/Food_labeling_in_Mexico

    The nutrition label indicates that the product is barely within the acceptable limits of sodium. In 2016, the government of Chile approved the Food Labeling and Advertising Law , a regulation that uses simplified and visible warning labels that indicate the excess of calories and added nutrients and ingredients related to non-communicable diseases.

  3. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.

  4. Sriracha sauce (Huy Fong Foods) - Wikipedia

    en.wikipedia.org/.../Sriracha_sauce_(Huy_Fong_Foods)

    Huy Fong's sriracha sauce ( / sɪˈrɑːtʃə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [ 3] Vietnamese: Tương Ớt Sriracha ), also referred to as sriracha, cock sauce or rooster sauce[ 4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand. The sauce is ...

  5. 9 Ingredients Nutritionists Won't Touch - AOL

    www.aol.com/lifestyle/food-9-ingredients...

    To see what ingredients you should watch out for, Check out the slideshow Experts say to take precaution when finding some of these key ingredients on your foods ingredient labels.

  6. Hellmann's and Best Foods - Wikipedia

    en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

    Both labels contain the same ingredients in the same 'relative quantity' order: soybean oil, water, whole eggs & egg yolks, vinegar, salt, sugar, lemon juice, sorbic acid, calcium disodium EDTA, and natural flavors. Best Foods' may contain more lemon juice, though the ingredients, ordered by volume, are the same as Hellmann's. [14]

  7. Standards of identity for food - Wikipedia

    en.wikipedia.org/wiki/Standards_of_identity_for_food

    A standard of identity sets out what ingredients a product must contain, which ingredients it may contain, and any requirements of manufacturing. For example, "whisky" is defined as "a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of yeast". It ...

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