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In November 2018, she and her restaurant were awarded a Michelin star, with Arora being the first female Indian chef to receive the distinction. [ 5] In March 2019, Restaurant Gaa made its debut on the Asia's 50 Best Restaurants list at No. 16, claiming the Highest New Entry Award. In February 2019, Arora was named Asia's Best Female Chef for ...
Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...
The teams had to make and sell a new dish with chili peppers. A Santa Fe chef, Eric Distefano, went around undercover to taste all the chili pepper specials and pick the best one. The Nom Nom Truck opted not to do the challenge. The Winner received immunity from elimination. The winner was Spencer on the Go. Truckin' To Texas (Week 3)
Osteria Mattone is located at 1095 Canton Street in Roswell, and Table & Main is just down the street at 1028 Canton Street. Both restaurants are open from 5 p.m. to 9 p.m. the next two nights ...
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.
Padma Shri (2016) Imtiaz Qureshi[ a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels, an Indian luxury hotel chain. Qureshi is credited with the popularization of Awadhi cuisine with ...
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