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Nutrition (Per Burger): Calories: 310 Fat: 11 g (Saturated fat: 3 g) Sodium: 750 mg Carbs: 37 g (Fiber: 2 g, Sugar: 6 g) Protein: 14 g. The Whataburger Jr. is an excellent pick at this chain as ...
Nutrition (Per order): Calories: 310 Fat: 11 g (Saturated Fat: 3 g) Sodium: 750 mg Carbs: 37 g (Fiber: 2 g, Sugar: 6 g) Protein: 14 g. With only 310 calories, the Whataburger Jr. is an easy choice ...
What-A-Burger is the trading name used by a small group of restaurants which were established by entrepreneur brothers Jack Branch and Paul E. Branch Jr. and members of the Branch family beginning in 1957 though the first What-A-Burger was opened in 1950. [1] With the first location at a busy traffic circle near Newport News, Virginia, in the ...
Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950. Family-owned by the Dobsons until 2019, [7] the chain is now managed by the private equity firm ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
The free shake offer is an in-app exclusive and is limited to one per person. Whataburger said the birthday shake will stick around on menus after Aug. 8 for a limited time, while supplies last.
Nutritional value. Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer. Several nutritional rating systems and nutrition facts label have ...