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The Scottish Food and Drink Fortnight is a nationwide festival in Scotland, designed to celebrate all aspects of Scottish food and drink, including its variety, producers and history. The event takes place at the start of September and is organised by Scotland Food & Drink and VisitScotland. [1]
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Companies of Scotland by industry. Food and drink in Scotland. Scottish brands. Scottish cuisine. Food and drink companies of the United Kingdom.
Scotland Food & Drink is the industry leadership trade association established in 2007. It aims to collaboratively grow the value of the industry to £30 billion by 2030 and to reinforce the reputation of Scotland as a Land of Food and Drink. In addition to its private sources of income it receives financial support from the Scottish Government .
The United Kingdom and the Crown dependencies together have a total of 94 products with protected status. This is relatively few when compared with Portugal (195 protected status products), France (758) and Italy (882). However, the UK and Crown dependencies have considerably more designations than many other countries, including Ireland (11 ...
Esquire. Gentleman, Gentlewoman. Ministerialis. Lord of the Manor. v. t. e. Thane ( / ˈθeɪn /; Scottish Gaelic: taidhn) [1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes (" neeps and tatties ") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.
Main menu. move to sidebar hide. ... Printable version; In other projects ... Food and drink companies of Scotland (5 C, 17 P) H.