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Introduction. MEAL PLANNING CAN be an overwhelming task for patients with chronic kidney disease (CKD) who are not on dialysis. With various nutrition restrictions, patients may have difficulty determining where to start when creating a meal or identifying a recipe that is kidney friendly.
Guidelines for what to eat for chronic kidney disease (CKD) stages. Find 1,000+ kidney-friendly recipes at DaVita.com/GetRecipes . Consult your dietitian or physician for the specific diet that is right for you.
There is no single “renal” diet that is right for everyone. A renal diet will be different based on your lab values, stage of kidney disease and other medical history. This renal diet grocery list should be individualized by a renal dietitian that is familiar with you!
Kidney Friendly Grocery List. Protein. *Limit portion to 3-4 oz per meal or a 1⁄2 cup of beans or tofu. Chicken Breast Cod. Turkey Breast Low sodium canned tuna. Lean Ground Beef Salmon Ground Turkey Pork loin. . Ground Chicken Eggs.
EAT RIGHT FOR KIDNEY HEALTH. The foods you eat affect the health of your kidneys. Following these steps can help protect your kidneys and help them function better. LIMIT SODIUM INTAKE. Eating too much sodium, which is found in salt, can cause your blood pressure to rise. This increases work for your kidneys. EAT THE RIGHT AMOUNT OF PROTEIN.
Good options are: fresh meat and poultry, such as chicken, beef, lamb, pork, duck, rabbit, veal. fresh, unprocessed fish without bones, as cod, haddock, tuna and salmon. some seafood, such as crab sticks, scallops and winkles. eggs. plant-based protein, such as chickpeas, soya mince, meat.
This list combines all of the foods that are safe to eat on a renal diet. Follow a healthy diet that includes foods from all major food groups with a limited intake of sweets. More specific diet changes may be needed if you are concerned about your weight, diabetes, or heart disease.
used to develop clinical practice nutrition guidelines for patients with chronic kidney disease. These guidelines were developed according to the Standards for Developing Trustworthy Clinical Practice Guidelines as stated by Institute of Medicine.
Urine albumin-to-creatinine ratio (UACR) The purpose of diet therapy for CKD is to maintain good nutritional status, slow progression, and to treat complications. The key diet components to slowing progression of CKD are: Controlling blood pressure by reducing sodium intake. Reducing protein intake, if excessive.
• The typical American diet contains ~80-100 grams protein per day. • Decreasing dietary protein may delay CKD progression to Stage 5, delaying need for dialysis and transplantation. Protein. Nephrology