Search results
Results From The WOW.Com Content Network
San-nakji. San-nakji ( 산낙지) is a variety of hoe (raw dish) made with long arm octopus ( Octopus minor ), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus ( Enteroctopus dofleini ). [ 1] The octopus is most commonly killed before ...
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Dango ( 団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. [ 1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the ...
Pedestrians cross an intersection in the Shibuya district of Tokyo on Thursday, May 2, 2024. Credit - Toru Hanai—Bloomberg/Getty Images. I n March 2023, the Japanese medical authorities ...
Kamishibai (紙芝居, "paper play") is a form of Japanese street theater and storytelling that was popular during the Great Depression of the 1930s and the post-war period in Japan until the advent of television during the mid-20th century. Kamishibai were performed by a kamishibaiya (" kamishibai narrator") who travelled to street corners ...
Yatai. (food cart) Yatai at a summer festival [1] A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3] The stall is set up in the early evening on walkways and removed late at night or in the early morning hours. [4]
Agemono ( 揚げ物 ): Deep-fried dishes. Karaage (唐揚げ): bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores. Nanbanzuke (南蛮漬け): marinated fried fish.
Pages in category "Street food in Japan" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. T. Takoyaki; Y. Yakisoba;