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Kaiseki consists of a sequence of dishes, each often small and artistically arranged.. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner.
Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (), nori (dried seaweed), menma (bamboo shoots), and scallions.
The basic character components in Cangjie are called "radicals" (字根) or "letters" (字母).There are 24 radicals but 26 keys; the 24 radicals (the basic shapes 基本字形) are associated with roughly 76 auxiliary shapes (輔助字形), which in many cases are either rotated or transposed versions of components of the basic shapes.
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, [1] [2] with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” [3] Most ...
Buttercup (voiced by E. G. Daily) is described as a "tough hotheaded tomboy". [20] Her personality ingredient is "spice", her signature color is green, and she has short black hair in a bob cut. She loves to fight hard, play rough and get dirty; she does not plan and only wants to punish the bad guys instead of solving the crimes.
Buddhism (/ ˈ b ʊ d ɪ z əm / BUUD-ih-zəm, US also / ˈ b uː d-/ BOOD-), [1] [2] [3] also known as Buddha Dharma and Dharmavinaya, is an Indian religion [a] and philosophical tradition based on teachings attributed to the Buddha, a wandering teacher who lived in the 6th or 5th century BCE. [7]
Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2]
Sheets of nori. The dark green seaweed wrappers used in makimono are called nori (海苔). Nori is a type of red algae, typically in the family Bangiaceae, traditionally cultivated in the harbors of Japan. Originally, algae was scraped from dock pilings, rolled out into thin, edible sheets, and dried in the sun, similar to making rice paper. [92]
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