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Scrapple. Scrapple, also known by the Pennsylvania Dutch name Pannhaas ( 'pan tenderloin ' in English; [ 3][ 2] compare Panhas ), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania ...
In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to 49 °C (115 ...
Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [ 1] It is a traditional dish in the United Kingdom, [ 2][ 3] especially South and Mid Wales and the English Midlands. [ 1][ 4][ 5]
Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 December 1961, [4] the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef.
Sam Butcher, the artist who created the Precious Moments figurines depicting angelic teardrop-eyed children, has died. ... That experience led to him cofounding a business in 1974 named Jonathan ...
Savoury (dish) A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate " before the port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements. While the popularity of savouries has waned since ...
The Walkers family sold the business in 1970 to American food producer, Standard Brands. [11] In 1989, Walkers was acquired by PepsiCo, owners of US snack brand Frito-Lay. [12] [13] The Walkers factory in Leicester, the largest crisp production plant in the world, produces over 11 million bags of crisps per day, using about 800 tons of potatoes.
"Make friends with the transphobe in your head," they said. "Ask it questions. Give it hugs. Let it tell you what it’s afraid of. I promise you, you will learn so much."