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  2. Lamprais - Wikipedia

    en.wikipedia.org/wiki/Lamprais

    Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.

  3. Sensa (diet) - Wikipedia

    en.wikipedia.org/wiki/Sensa_(diet)

    According to the advertisements promoting the Sensa diet, you can eat your favorite foods without counting calories, deprivation, or cravings. All that is needed is to sprinkle all the food one eats with flavor-enhancing Sensa crystals, and that will result in weight-loss. The product also claimed to cure testicular cancer. [2]

  4. K-ration - Wikipedia

    en.wikipedia.org/wiki/K-ration

    Packaging of K-rations used during World War II and the Korean War on display at Fort Devens. The K-ration was a United States military ration consisting of three separately boxed meal units: breakfast, dinner, and supper. [1]

  5. Wyler's - Wikipedia

    en.wikipedia.org/wiki/Wyler's

    The spouses Silvain and Arma Wyler established Wyler's Company in 1931 selling its first product, chicken bouillon cubes. Wyler's began manufacturing bouillon cubes in Chicago in the 1940s and developed bouillon powder, dry soup mixes and powdered drink mixes in the 1950s. Borden acquired Wyler's Company in 1961. [1]

  6. Cabbage soup diet - Wikipedia

    en.wikipedia.org/wiki/Cabbage_soup_diet

    Cabbage soup. The cabbage soup diet is a radical weight loss diet designed around heavy consumption of a low-calorie cabbage soup over seven days. It is generally considered a fad diet, in that it is designed for short-term weight-loss and requires no long-term commitment. [1]

  7. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".

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