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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1] [2] [3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

5. From alcohol to homemade foods: New Oklahoma food and ...

   www.aol.com/alcohol-homemade-foods-oklahoma-food...

   Both HB 2975 and HB 3571 will go into effect Nov. 1, while SB 2001 was signed by Gov. Stitt on Apr. 22 and took immediate effect.

6. AOL Mail

   mail.aol.com

   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

7. Check out these Indigenous-owned food and beverage ... - AOL

   www.aol.com/check-indigenous-owned-food-beverage...

   The Ranch Restaurant at Talimichi. Located near the banks of the Kiamichi River, The Ranch Restaurant serves up classics like chicken-fried steak, pork chops, hamburger steaks and more along with ...

8. Oklahoma Department of Agriculture, Food, and Forestry

   en.wikipedia.org/wiki/Oklahoma_Department_of...

   The Agriculture Department protects and educates consumers about Oklahoma’s agricultural and livestock productions. Its purpose is to develop and execute policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources ...

9. Farewell to scissortail: Why Oklahoma is changing to a new ...

   www.aol.com/farewell-scissortail-why-oklahoma...

   August 4, 2024 at 7:01 AM. Oklahomans are saying “bye bye birdie” as the state rolls out a new red license plate design featuring iconic landmarks, state history and colors of the original ...