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Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) in either solid form or in solution ( saline water, including brine, brackish water, or seawater ). Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer.
Lye. A lye is an alkali metal hydroxide. Traditionally, it was obtained by using rainwater to leach wood ashes, which are strongly alkaline and highly soluble in water, of their potassium hydroxide (KOH), producing lye water, a caustic basic solution. Then the lye water would either be used as such, as for curing olives before brining them, or ...
100.036.697. Activated charcoal, also known as activated carbon, is a medication used to treat poisonings that occurred by mouth. [ 1] To be effective it must be used within a short time of the poisoning occurring, typically an hour. [ 1][ 2] It does not work for poisonings by cyanide, corrosive agents, iron, lithium, alcohols, or malathion. [ 2]
Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...
Potassium cyanide is a compound with the formula KCN. It is a colorless salt, similar in appearance to sugar, that is highly soluble in water. Most KCN is used in gold mining, organic synthesis, and electroplating. Smaller applications include jewellery for chemical gilding and buffing. [ 4]
In this reaction, sodium hydroxide acts as an agent to make the solution alkaline, which aluminium can dissolve in. 2 Al + 2 NaOH + 2 H 2 O → 2 NaAlO 2 + 3 H 2 Sodium aluminate is an inorganic chemical that is used as an effective source of aluminium hydroxide for many industrial and technical applications.
Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato ( Solanum tuberosum ), the tomato ( Solanum lycopersicum ), and the eggplant ( Solanum melongena ). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers.
The U.S. Centers for Disease Control and Prevention studied 2007 data and reviewed a total of 1,097 food borne disease outbreaks that led to 21,244 illnesses and 18 deaths. Salmonella and ...
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